I’m a classically trained, globally inspired chef who brings Michelin-level technique and heartfelt hospitality to every private dining experience.

Peter Sieracki

I create personalized private dining with Michelin-level craft and warm hospitality.

With over 25 years of experience, I’ve honed my craft in Michelin-starred kitchens and luxury hotels across New York City, and I trained in Portland, Oregon. My cooking is rooted in local, seasonal ingredients, and I’m inspired by global flavors and culinary traditions.

As a private chef, I design memorable, tailored experiences with the care and precision I’ve built throughout my career. I live in Reno, and when I’m not cooking, I’m usually skiing or spending time with my family (and my two dogs).

Tell me about your event

Cooking is an act of care and creativity—a way for me to honor ingredients, tell stories, and bring people together around something beautiful and nourishing.

What I bring to your table

I cook with care, seasonality, and creativity

For me, cooking is an act of care and creativity—a way to honor ingredients, tell stories, and bring people together around something beautiful and nourishing.

I draw on 25+ years of fine-dining experience

I learned to cook in school in Portland, Oregon, and I blossomed in some of the best restaurants in NYC. I still keep learning every day—from ingredients, cuisines, and the chefs I’m lucky to work alongside.

I stay present and let the ingredients lead

My secret in the kitchen is staying present—letting intuition, experience, and the ingredient in front of me guide the process while leaving space for creativity to shine.

Peter’s Menus

I offer curated menus that range from indulgent steakhouse classics to seafood-forward tasting experiences, cozy seasonal dinners, and bistro and Italian favorites. I’ll tailor each menu to your preferences, timing, and occasion.

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